Scene & Heard: Chow time
by Sam Matthews / Tracy Press
Jun 10, 2010 | 3163 views | 0 0 comments | 17 17 recommendations | email to a friend | print
Sam Matthew/Our Town
Sam Matthew/Our Town
slideshow
Chief cook Joe Vargas Sr. and his son, Joe Vargas Jr., dip into one of the huge kettles at the Portuguese Hall to check some of the 9,000 pounds of beef being boiled for the sopas e carne meals served Sunday during the IPFES Holy Ghost festa.

The traditional meal of boiled beef, broth and bread was served after a parade and Mass at St. Bernard's Catholic Church.

Joe Sr. has been the chief sopas e carne chef for the past quarter-century and has been assisted in recent years by his son, Joe Jr.

Bloodless bullfights conclude the festa this Friday night.
Comments
(0)
Comments-icon Post a Comment
No Comments Yet


We encourage readers to share online comments in this forum, but please keep them respectful and constructive. This is not a space for personal attacks, libelous statements, profanity or racist slurs. Comments that stray from the topic of the story or are found to contain abusive language are subject to removal at the Press’ discretion, and the writer responsible will be subject to being blocked from making further comments and have their past comments deleted. Readers may report inappropriate comments by e-mailing the editor at tpnews@tracypress.com.